Dining
	Skilled at the art of á la minute preparation and playful aesthetic presentation, our chefs transform fresh seasonal ingredients into culinary masterpieces. Whether you prefer innovative cuisine, classic dishes or lighter fare, relish an odyssey of taste to match the adventure of your voyage. The menu is peppered with delectable regional specialties from the places we visit. Prompting you to declare it, “sublime.” One of the creative forces behind Seabourn’s exceptional gourmet cuisine is celebrity chef Charlie Palmer. A two-time James Beard Award winner, he is the owner of 11 highly-acclaimed restaurants and event venues in New York, Las Vegas, Sonoma and Washington DC. His progressive approach to American cuisine is showcased aboard our ships in a wide variety of specially-created signature dishes.       Seabourn is a proud member of Chaîne de Rôtisseurs, one of the world's most prestigious gastronomic societies devoted to the art of fine dining.